Winter Fruit Salad: A Refreshingly Easy Twist for Your Table
A vibrant and refreshing winter fruit salad that adds a delightful touch to any table gathering. Perfect for holiday celebrations or a nutritious snack.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups mixed winter fruits (such as apples, pears, and citrus)
- 1 cup pomegranate seeds
- 1/4 cup chopped mint
- 2 tablespoons honey or maple syrup
Instructions
- Chop the apples, pears, and citrus into bite-sized pieces.
- In a large bowl, combine the mixed fruits and pomegranate seeds.
- Drizzle with honey or maple syrup and toss gently to combine.
- Add chopped mint and give it one last gentle toss before serving.
Notes
- Add a squeeze of lemon juice to prevent browning of apples.
- This salad can be made a few hours in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Winter Fruit Salad, Fruit Salad, Holiday Salad