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Whipped Shortbread Cookies: The Best Melt-in-Your-Mouth Treats

Whipped Shortbread Cookies

These whipped shortbread cookies are the ultimate melt-in-your-mouth treats, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Gradually mix in the flour, cornstarch, vanilla extract, and salt until well combined.
  4. Using a cookie scoop, drop dough onto ungreased baking sheets.
  5. Bake for 12-15 minutes, or until the edges are lightly golden.
  6. Allow cookies to cool on a wire rack.

Notes

  • For a festive touch, consider adding sprinkles before baking.
  • These cookies freeze well, making them great for make-ahead treats.

Nutrition

Keywords: Whipped Shortbread Cookies