Whipped Shortbread Cookies: The Best Melt-in-Your-Mouth Treats
These whipped shortbread cookies are the ultimate melt-in-your-mouth treats, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually mix in the flour, cornstarch, vanilla extract, and salt until well combined.
- Using a cookie scoop, drop dough onto ungreased baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow cookies to cool on a wire rack.
Notes
- For a festive touch, consider adding sprinkles before baking.
- These cookies freeze well, making them great for make-ahead treats.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Whipped Shortbread Cookies