Whipped Pink Lemonade: The Best Refreshing Summer Treat
A delightful, refreshing drink perfect for hot summer days.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Beverages
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 2 cups fresh lemon juice
- 1 cup sugar
- 4 cups water
- 1 cup heavy cream
- 1/2 cup raspberry puree
- 1 teaspoon vanilla extract
- In a large pitcher, combine the fresh lemon juice and sugar.
- Stir in the water until the sugar is completely dissolved.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold in the raspberry puree and vanilla extract into the whipped cream.
- Serve the lemonade over ice and top with a dollop of the whipped raspberry cream.
Notes
- For added sweetness, adjust sugar to taste.
- Use frozen raspberries for easier puree preparation.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 40g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 50mg
Keywords: Whipped Pink Lemonade, Summer Drink, Refreshing Beverage