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Veggie Pot Pie Soup: A Cozy, Comforting Delight for All

Veggie Pot Pie Soup
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Enjoy a warm and hearty bowl of Veggie Pot Pie Soup, perfect for chilly days and easy to make!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 3 cups mixed vegetables (carrots, peas, corn)
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 cups vegetable broth
  • 1 cup heavy cream or coconut milk
  • 1 tablespoon cornstarch (optional, for thickening)
  • 1 cup pie crust, cut into strips (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and garlic, sautéing until translucent.
  3. Stir in the mixed vegetables, thyme, salt, and pepper, cooking for a few minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and let it simmer for about 15 minutes.
  6. Stir in the heavy cream or coconut milk, and cornstarch if desired, simmering until thickened.
  7. Add pie crust strips if using and cook for an additional 5 minutes.
  8. Serve warm and enjoy!

Notes

  • For a lighter version, use less cream or substitute with almond milk.
  • Feel free to add your favorite vegetables for customization.

Nutrition

Keywords: Veggie Pot Pie Soup, soup, vegetarian, comfort food

Find it online: https://www.foodiespirit.com/veggie-pot-pie-soup-a-cozy-comforting-delight-for-all/