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Vanilla Eggnog Bread with Crumb Topping: A Cozy Holiday Delight

Vanilla Eggnog Bread with Crumb Topping
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Indulge in this delightful Vanilla Eggnog Bread with Crumb Topping, perfect for the holiday season!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup eggnog
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, softened

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, and nutmeg.
  3. In another bowl, whisk the eggs, eggnog, melted butter, and vanilla extract.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. In a separate bowl, mix the brown sugar, flour, cinnamon, and softened butter to create the crumb topping.
  7. Sprinkle the crumb topping over the batter in the loaf pan.
  8. Bake for 55-65 minutes or until a toothpick comes out clean.
  9. Allow to cool before slicing and serving.

Notes

  • Serve warm for the best flavor.
  • Can be stored wrapped at room temperature for up to 3 days.

Nutrition

Keywords: Vanilla, Eggnog, Bread, Holiday, Recipe

Find it online: https://www.foodiespirit.com/vanilla-eggnog-bread-with-crumb-topping-a-cozy-holiday-delight/