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Vanilla Bean Brown Butter Cheesecake: The Best Indulgent Treat

Vanilla Bean Brown Butter Cheesecake
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Indulge in the creamy and rich flavors of this Vanilla Bean Brown Butter Cheesecake, perfect for any special occasion.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup granulated sugar
  • 3 eggs
  • 2 tablespoons vanilla bean paste
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese until smooth, then add sour cream and sugar. Mix until combined.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla bean paste and salt.
  5. Pour the cheesecake mixture over the crust in the springform pan.
  6. Bake for 50-60 minutes or until the center is set.
  7. Let cool, then refrigerate for at least 4 hours before serving.

Notes

  • For an extra indulgent touch, drizzle with caramel sauce before serving.
  • Make sure to use room temperature ingredients for a smoother batter.

Nutrition

Keywords: Vanilla Bean, Brown Butter, Cheesecake, Dessert

Find it online: https://www.foodiespirit.com/vanilla-bean-brown-butter-cheesecake/