Ultimate Mac and Cheese: Indulgent Comfort Food with Turkey Bacon
Discover the ultimate mac and cheese recipe, a creamy and indulgent dish enhanced with turkey bacon for a delicious twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
- 1 pound elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked turkey bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cook the macaroni according to package directions; drain and set aside.
- In a large saucepan, melt butter over medium heat.
- Whisk in flour until smooth; cook for 1 minute.
- Slowly whisk in milk; bring to a simmer and cook until thickened.
- Stir in the cheddar and mozzarella cheese until melted and smooth.
- Add cooked macaroni and turkey bacon; mix well to combine.
- Season with garlic powder, onion powder, salt, and pepper.
- Pour into a baking dish and bake at 350°F (175°C) for 20-25 minutes until bubbly.
Notes
- For a crispier topping, sprinkle extra cheese on top before baking.
- Feel free to add other vegetables or proteins as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Ultimate Mac and Cheese Recipe, mac and cheese, turkey bacon, comfort food