Ultimate Crockpot Chicken Corn Chowder Recipe to Savor Every Spoonful
Experience the warmth and comfort of this Ultimate Crockpot Chicken Corn Chowder. Perfectly blended flavors make every spoonful a delight.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 3 cups corn, frozen or fresh
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add corn, potatoes, onion, and garlic on top of the chicken.
- Pour in the chicken broth and season with salt, pepper, and thyme.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Remove the chicken, shred it, and return it to the chowder.
- Stir in heavy cream and heat for an additional 30 minutes.
- Serve hot and enjoy!
Notes
- For a thicker chowder, mash some of the potatoes before adding the cream.
- This recipe is great for meal prep and freezes well.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Crockpot, Chicken, Corn Chowder, Comfort Food