Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Love Weekly
The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week is a delicious and easy recipe that combines tender chicken, garlic, and parmesan cheese for a creamy pasta dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound chicken breast, diced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated parmesan cheese, salt, and black pepper until the sauce is smooth and creamy.
- Add the cooked fettuccine to the skillet and toss to coat in the sauce.
- Serve hot, garnished with fresh parsley.
Notes
- Make sure to use freshly grated parmesan for the best flavor.
- You can add vegetables like spinach or sun-dried tomatoes for additional flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: creamy, garlic, parmesan, chicken, pasta, easy recipe