Turkey Sage Stuffed Pumpkins: The Best Cozy Fall Recipe
Delight in the flavors of fall with these Turkey Sage Stuffed Pumpkins, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 small pumpkins
- 1 pound ground turkey
- 1 cup cooked quinoa
- 1 tablespoon fresh sage, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the tops off the pumpkins and scoop out the seeds.
- In a skillet, sauté onions and garlic until soft.
- Add ground turkey, cooking until browned.
- Stir in cooked quinoa, sage, salt, and pepper.
- Fill each pumpkin with the turkey mixture.
- Place pumpkins in a baking dish and pour chicken broth around them.
- Bake for 30-35 minutes or until pumpkins are tender.
Notes
- For extra flavor, add parmesan cheese on top before baking.
Nutrition
- Serving Size: 1 pumpkin
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Turkey Sage Stuffed Pumpkins, cozy fall recipe, stuffed pumpkins