Turkey Cranberry Crescent Wreath: Easy Festive Delight for All
A delightful and festive Turkey Cranberry Crescent Wreath perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup cream cheese, soft
- ½ cup chopped green onions
- 1 cup shredded cheese
- 1 egg, beaten for egg wash
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough into a large circle on a baking sheet.
- Mix turkey, cranberry sauce, cream cheese, and green onions in a bowl.
- Spread the mixture over the dough, leaving a border around the edges.
- Sprinkle shredded cheese on top.
- Cut slits into the dough and fold over the filling to form a wreath shape.
- Brush with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Turkey, Cranberry, Crescent, Wreath, Festive, Easy