Tini’s Macaroni and Cheese: The Indulgent Viral Recipe You’ll Love
Tini’s Macaroni and Cheese is a rich and creamy dish that has taken the internet by storm. Perfect for cheese lovers!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Cook the macaroni according to package instructions until al dente, then drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes to create a roux.
- Gradually add the milk, whisking constantly until the mixture thickens.
- Stir in the cheddar and mozzarella cheeses until melted and smooth.
- Add the cooked macaroni to the cheese sauce and mix until well combined.
- Season with salt, black pepper, and paprika, mixing well.
- Transfer to a baking dish and bake at 350°F for 20-25 minutes, until bubbly and golden on top.
Notes
- For extra flavor, try adding cooked bacon or breadcrumbs on top before baking.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Keywords: Macaroni and Cheese, Viral Recipe, Tini’s Recipe