The Best Spooky Halloween Crinkle Cookies for a Ghoulish Treat
The Best Spooky Halloween Crinkle Cookies are perfect for your Halloween festivities, offering a delightful combination of sweetness and holiday spookiness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- Add vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until a smooth dough forms.
- Chill the dough in the refrigerator for 30 minutes.
- Form the dough into balls and roll them in powdered sugar.
- Place the cookies on a baking sheet lined with parchment paper, spacing them evenly.
- Bake for 10-12 minutes or until crinkled on top.
- Allow to cool on a wire rack before serving.
Notes
- To enhance the spooky effect, you can add Halloween-themed sprinkles to the dough or on top before baking.
- For a richer chocolate flavor, use dark cocoa powder.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Halloween cookies, spooky treats, crinkle cookies