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The BEST Snickerdoodle Recipe: Indulgent Cookies Made Easy

The BEST Snickerdoodle Recipe
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The BEST Snickerdoodle Recipe is here to satisfy your cookie cravings effortlessly. These indulgent cookies are fluffy, cinnamon-spiced, and made easy for anyone to achieve delicious results.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 3 1/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar (for rolling)
  • 3 tablespoons ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, combine the flour, cream of tartar, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix together the sugar and cinnamon for rolling.
  7. Shape the dough into balls and roll them in the cinnamon-sugar mixture.
  8. Place the coated dough balls onto prepared baking sheets.
  9. Bake for 10 to 12 minutes, until the edges are set and the tops are slightly cracked.
  10. Allow to cool on the baking sheets for 5 minutes before transferring to wire racks.

Notes

  • For a chewier cookie, slightly underbake them.
  • Make sure your butter is softened for easy creaming.

Nutrition

Keywords: Snickerdoodle, cookies, dessert, easy cookie recipe

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