Tater Tot Casserole Recipe: Easy Family Favorite with Turkey Bacon
This Tater Tot Casserole is a comfort food favorite, featuring turkey bacon for a delicious twist. It’s quick to make and perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 2 cups tater tots
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground turkey and turkey bacon until browned.
- Stir in the cream of mushroom soup, mixed vegetables, and seasonings.
- Transfer the mixture to a baking dish and top with tater tots and cheese.
- Bake for 30-35 minutes or until the tater tots are golden brown.
Notes
- This casserole can be made ahead of time and stored in the fridge.
- Substitute with any vegetables you have on hand.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Tater Tot Casserole, easy casserole, turkey bacon recipe, family meals