Sweet Potato Chowder: A Cozy Turkey Bacon Delight at Home
A warm and comforting sweet potato chowder featuring turkey bacon, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 4 slices turkey bacon
- 1 medium onion
- 2 cloves garlic
- 4 cups vegetable broth
- 1 cup cream
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a large pot until crispy. Remove and set aside.
- In the same pot, sauté diced onion and minced garlic until translucent.
- Add peeled and cubed sweet potatoes, broth, and smoked paprika. Bring to a boil.
- Reduce heat and cover the pot. Simmer until sweet potatoes are tender.
- Use an immersion blender to puree until smooth. Stir in cream and season with salt and pepper.
- Serve topped with crumbled turkey bacon.
Notes
- You can add toppings like fresh herbs or additional bacon for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Sweet Potato Chowder