Sweet Alabama Pecanbread: The Best Homemade Comfort Recipe
Learn how to make Sweet Alabama Pecanbread, a delicious homemade treat that captures the essence of comfort food.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup chopped pecans
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, and salt.
- In another bowl, cream together the brown sugar, granulated sugar, and vegetable oil.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Combine the wet and dry ingredients until just blended.
- Fold in the chopped pecans.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For added flavor, consider adding a pinch of cinnamon to the batter.
- This recipe can be doubled for larger gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Sweet Alabama Pecanbread, homemade pecanbread, comfort food recipes