Sweet Alabama Pecanbread: Indulge in This Easy Homemade Delight
An easy and delicious recipe for Sweet Alabama Pecanbread, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup chopped pecans
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and then add buttermilk and vanilla extract. Mix well.
- Combine the wet and dry ingredients, then fold in the pecans.
- Pour the batter into a greased loaf pan.
- Bake for 45-55 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Consider adding chocolate chips for an extra treat.
- This bread pairs well with coffee or tea.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Sweet Alabama Pecanbread, easy homemade bread, pecan recipes