Super Moist Banana Bread Recipe That’s Perfectly Easy to Love
A delightful banana bread recipe that is incredibly moist and easy to make.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup sugar
- 1/3 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and mix in the melted butter.
- Stir in the sugar, egg, and vanilla extract until well combined.
- Mix in the baking soda and salt.
- Add the flour and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before slicing.
Notes
- For extra flavor, consider adding nuts or chocolate chips.
- Ensure the bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana bread, moist banana bread, easy banana bread recipe