Street Corn Chicken Rice Bowl: A Delicious Twist with Turkey Bacon
A flavorful recipe combining chicken, street corn, and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn, grilled
- 4 strips turkey bacon, cooked and crumbled
- 1/2 cup cilantro, chopped
- 1 cup cheese, crumbled
- 2 limes, juiced
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
Instructions
- In a skillet, cook the diced chicken until golden brown.
- Add the grilled corn, chili powder, garlic powder, and lime juice to the skillet.
- Mix well and let it cook for another 5 minutes.
- In a bowl, layer cooked rice, chicken mixture, crumbled turkey bacon, cilantro, and cheese.
- Serve with extra lime wedges on the side.
Notes
- For extra flavor, marinate the chicken for an hour before cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn, Chicken Bowl, Rice Bowl, Turkey Bacon