Strawberry Mango Cupcakes: Easy Indulgence for Your Sweet Tooth
Indulge in the delightful flavors of strawberry and mango with these easy-to-make cupcakes!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup mashed strawberries
- 1/2 cup mango puree
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the mashed strawberries and mango puree.
- Mix until just combined and pour the batter into cupcake liners.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- For a more intense flavor, use fresh fruit when in season.
- These cupcakes can be topped with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Strawberry Mango Cupcakes, cupcakes, dessert, sweet treats