Strawberry Crumble Cheesecake: A Delightful Homemade Treat
A delicious and creamy strawberry crumble cheesecake that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Bake and chill
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- 1 stick unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups fresh strawberries, sliced
- 1 teaspoon vanilla extract
- 2 cups whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then let cool.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add vanilla extract and mix well.
- Fold in the whipped cream.
- Spread the cream cheese mixture over the cooled crust.
- Top with sliced strawberries.
- Chill the cheesecake for at least 4 hours before serving.
Notes
- Try adding a bit of lemon zest for extra flavor.
- Feel free to substitute other fruits if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Strawberry Crumble Cheesecake