Stovetop Creamy Ground Beef Pasta Bliss for Cozy Nights at Home
Experience the comforting flavors of Stovetop Creamy Ground Beef Pasta, perfect for cozy nights at home.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
- 1 pound ground beef
- 8 ounces pasta of your choice
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic, sautéing until softened.
- Stir in the beef broth and bring to a boil.
- Add pasta and cook according to package instructions, stirring occasionally.
- Once pasta is cooked, reduce heat and mix in heavy cream and shredded cheese until melted and creamy.
- Season with Italian seasoning, salt, and pepper to taste.
- Serve warm, garnished with additional cheese if desired.
Notes
- For added flavor, consider adding vegetables like bell peppers or mushrooms.
- Leftovers can be a great next-day meal!
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: stovetop pasta, creamy beef pasta, cozy night recipes