Sticky Garlic Chicken Noodles: Easy Recipe for Flavorful Comfort
A delicious and simple recipe for sticky garlic chicken noodles that guarantees flavor and comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs, sliced
- 8 ounces noodles
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Cook the noodles according to package instructions and set aside.
- In a bowl, combine soy sauce, brown sugar, hoisin sauce, and sesame oil.
- Heat a skillet over medium-high heat and add the sliced chicken, cooking until browned.
- Add minced garlic and cook for another minute.
- Pour the sauce over the chicken and let it simmer for 5 minutes.
- Mix cornstarch with water to create a slurry, then add it to the skillet to thicken the sauce.
- Add the cooked noodles and toss everything to combine.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
- Serve with steamed vegetables for a balanced meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8 grams
- Sodium: 900 mg
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 mg
Keywords: Sticky Garlic Chicken Noodles, Chicken Recipe, Noodles Recipe