Sticky Banana Bread Pudding Cake: An Indulgent Treat for Everyone
This Sticky Banana Bread Pudding Cake is a delightful dessert that combines the rich flavors of banana and vanilla, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 cup heavy cream
- 1 cup milk
- 3 large eggs
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1 loaf day-old bread, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the cream, milk, eggs, sugar, vanilla, and cinnamon.
- Fold in the bread cubes, making sure they are well coated with the mixture.
- Pour the mixture into a greased baking dish.
- Bake for about 45 minutes or until set and golden on top.
- Allow to cool slightly before serving.
Notes
- For added flavor, consider adding nuts or chocolate chips.
- Serve warm with a scoop of ice cream for the ultimate indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 180mg
Keywords: Sticky Banana Bread Pudding Cake, banana dessert, bread pudding