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Sticky Apple Cider Chicken: Why This Dish Shines with Autumn Slaw

Why Sticky Apple Cider Chicken with Crisp Autumn Slaw Shines
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Discover the rich flavors of sticky apple cider chicken paired perfectly with a crisp autumn slaw.

Ingredients

Scale
  • 4 chicken thighs boneless, skinless
  • 1 cup apple cider
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 tablespoon olive oil
  • 4 cups shredded cabbage
  • 1 cup grated carrots
  • 1/2 cup sliced apples

Instructions

  1. In a bowl, whisk together apple cider, soy sauce, Dijon mustard, garlic, and thyme.
  2. Marinate the chicken thighs in the mixture for at least 1 hour.
  3. Heat olive oil in a skillet over medium heat, add the marinated chicken, and sear until golden brown.
  4. Add marinade to the skillet and simmer until the chicken is cooked through.
  5. In another bowl, combine cabbage, carrots, and sliced apples for the slaw.
  6. Serve the chicken on a bed of autumn slaw.

Notes

  • For extra flavor, add nuts or seeds to the slaw.
  • This dish can be served warm or cold.

Nutrition

Keywords: Sticky Apple Cider Chicken, Autumn Slaw, Fall Recipes

Find it online: https://www.foodiespirit.com/sticky-apple-cider-chicken-why-this-dish-shines-with-autumn-slaw/