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Sticky Apple Cider Chicken: Delightful Recipe with Crisp Autumn Slaw

Sticky Apple Cider Chicken with Crisp Autumn Slaw
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A delightful recipe combining the rich flavors of apple cider chicken with a refreshing slaw, perfect for autumn.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 cup apple cider
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon black pepper
  • 4 cups green cabbage, shredded
  • 1 cup carrots, grated
  • 1/2 cup apple, diced
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • Salt to taste

Instructions

  1. In a large skillet, combine apple cider, soy sauce, honey, cinnamon, nutmeg, and pepper. Bring to a simmer.
  2. Add the chicken thighs and cook until they are cooked through and the sauce has thickened.
  3. In a separate bowl, mix cabbage, carrots, apple, vinegar, olive oil, and maple syrup to create the slaw.
  4. Serve the chicken topped with the slaw.

Notes

  • For extra flavor, marinate the chicken in the cider mixture for a few hours before cooking.
  • Feel free to adjust the sweetness by adding more or less honey.

Nutrition

Keywords: Sticky Apple Cider Chicken, Autumn Slaw, Chicken Recipes

Find it online: https://www.foodiespirit.com/sticky-apple-cider-chicken-delightful-recipe-with-crisp-autumn-slaw/