Steak Queso Rice: A Juicy Recipe for Comfort Food Lovers
Steak Queso Rice is a delightful combination of tender steak and cheesy goodness, perfect for a hearty meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Carnivore
- 1 pound steak
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Heat olive oil in a skillet over medium-high heat.
- Season the steak with garlic powder, onion powder, paprika, salt, and pepper.
- Add the steak to the skillet and cook to desired doneness, then remove and let rest.
- In the same skillet, add cooked rice and stir to combine with any leftover juices.
- Reduce heat and add queso cheese, stirring until melted and creamy.
- Slice the steak and serve it over the queso rice.
Notes
- Adjust seasoning according to your taste.
- For extra flavor, add chopped jalapeños or cilantro.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Steak Queso Rice, Comfort Food, Cheesy Rice