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Spooky Spiderweb Deviled Eggs: Easy Recipe for a Festive Treat

Spooky Spiderweb Deviled Eggs

These Spooky Spiderweb Deviled Eggs are a fun and festive treat perfect for Halloween gatherings!

Ingredients

Scale
  • 6 hard boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon vinegar
  • Black olives for decoration
  • Food coloring (optional)

Instructions

  1. Slice each hard boiled egg in half lengthwise and remove the yolks.
  2. In a mixing bowl, mash the yolks with mayonnaise, mustard, salt, pepper, and vinegar until smooth.
  3. If using food coloring, tint the yolk mixture to create a spooky look.
  4. Fill the egg white halves with the yolk mixture.
  5. To create the spiderweb effect, use a toothpick to draw lines in a circular pattern from the center outwards.
  6. Top with sliced black olives to resemble spiders.

Notes

  • For a spicier version, add a dash of hot sauce to the yolk mixture.
  • These eggs can be made a day ahead of time and stored in the refrigerator.

Nutrition

Keywords: Spooky Spiderweb Deviled Eggs, Halloween Recipes, Easy Festive Treat