Spooky Spiderweb Deviled Eggs: Easy Recipe for a Festive Treat
These Spooky Spiderweb Deviled Eggs are a fun and festive treat perfect for Halloween gatherings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizers
- Method: boiling and mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon vinegar
- Black olives for decoration
- Food coloring (optional)
Instructions
- Slice each hard boiled egg in half lengthwise and remove the yolks.
- In a mixing bowl, mash the yolks with mayonnaise, mustard, salt, pepper, and vinegar until smooth.
- If using food coloring, tint the yolk mixture to create a spooky look.
- Fill the egg white halves with the yolk mixture.
- To create the spiderweb effect, use a toothpick to draw lines in a circular pattern from the center outwards.
- Top with sliced black olives to resemble spiders.
Notes
- For a spicier version, add a dash of hot sauce to the yolk mixture.
- These eggs can be made a day ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Spooky Spiderweb Deviled Eggs, Halloween Recipes, Easy Festive Treat