Spaghetti Garlic Bread: An Easy and Delightful Recipe for Home Chefs
Discover the perfect combination of spaghetti and garlic bread with this easy recipe. Perfect for home chefs!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
- Slice the French bread in half lengthwise.
- Spread the garlic butter mixture evenly on both halves of the bread.
- Place the bread on a baking sheet and bake for 10-12 minutes or until golden brown.
- Remove from the oven, let it cool slightly, then slice and serve with spaghetti.
Notes
- For extra flavor, add grated Parmesan cheese on top before baking.
- Pair with a salad for a complete meal.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Spaghetti Garlic Bread, Easy Recipe, Home Chefs