Southern Mac and Cheese Recipe: Indulgent Twist with Turkey Bacon and Chicken Ham
Indulge in this creamy and flavorful Southern Mac and Cheese, enriched with turkey bacon and chicken ham for a unique twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Meat
- 1 pound elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1 cup heavy cream
- 4 ounces turkey bacon, diced
- 4 ounces chicken ham, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions until al dente.
- In a large skillet, cook the turkey bacon until crispy, then add the chicken ham and sauté for an additional 2 minutes.
- In a large mixing bowl, combine the cooked macaroni, turkey bacon, chicken ham, milk, heavy cream, and seasonings. Stir in 3 cups of cheddar cheese.
- Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes, until the cheese is bubbly and golden.
Notes
- For extra flavor, add a pinch of cayenne pepper.
- Feel free to mix different types of cheese.
- Serve with a sprinkle of fresh parsley on top.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Southern Mac and Cheese, Turkey Bacon, Chicken Ham