Soft Pumpkin Cookies with Cinnamon Frosting: Best Recipe Ever

Name: Soft Pumpkin Cookies with Cinnamon Frosting: Best Recipe Ever
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1 cup powdered sugar (for frosting); 2 tablespoons milk (for frosting); 1 teaspoon cinnamon (for frosting)

Sophie

September 13, 2025

Soft Pumpkin Cookies with Cinnamon Frosting

Introduction to Soft Pumpkin Cookies

Autumn is a season that wraps us in warmth, vibrant colors, and, of course, the delightful flavors of pumpkin. When it comes to celebrating the essence of fall, there’s nothing quite like soft pumpkin cookies. They are not just treats; they embody the spirit of the season with their moist texture and inviting spices.

Why Pumpkin Cookies Are Perfect for Fall

Soft pumpkin cookies are like a cozy sweater for your taste buds. As the air turns crisp, the rich, sweet flavors of pumpkin juxtaposed with aromatic spices such as cinnamon and nutmeg awaken our senses and fill us with nostalgia. Did you know that pumpkin is a powerhouse of nutrients? Packed with vitamins A and C, it’s a healthful choice that doesn’t compromise on taste. For a deeper dive into the benefits of pumpkin, you can check out this informative article on Healthline.

One of the joys of baking these cookies is the tantalizing aroma that fills your home. Imagine friends and family gathering in the kitchen, greeted by the sweet scent of cinnamon wafting through the air. It’s a perfect excuse to bond over a warm cup of coffee or tea while enjoying the fruits of your labor.

The Versatility of Soft Pumpkin Cookies

Another appealing aspect of soft pumpkin cookies is their versatility. You can enjoy them plain, but don’t hesitate to elevate your experience with a luscious cinnamon frosting. Want to add a nutty twist? Consider mixing in some chopped walnuts or pecans. Customizing your cookies makes baking them even more enjoyable—you can truly make them your own!

So, whether you’re hosting a gathering, taking them to work, or simply treating yourself, soft pumpkin cookies are a delightful addition to your fall repertoire. Their soft, chewy texture and sweet flavor keep everyone coming back for more.

In the upcoming sections, we’ll dive into a delicious recipe for soft pumpkin cookies topped with creamy cinnamon frosting. Get ready to bring a touch of fall into your kitchen!

Ingredients for Soft Pumpkin Cookies

Baking should be enjoyable and rewarding, especially when you’re whipping up a batch of soft pumpkin cookies that are perfect for any occasion. Let’s break down what you need to get started.

Essential ingredients for the cookie dough

To create that delightful chewy texture in your soft pumpkin cookies, gather these key ingredients:

Canned pumpkin puree: Fresh or canned works, but I find canned is often more consistent.
All-purpose flour: This serves as the base for your cookies.
Granulated sugar & brown sugar: A mixture gives a nice sweetness and moisture.
Baking soda & baking powder: For that delightful rise.
Pumpkin pie spice: This blend is essential for that fall flavor. You can make your own if you’d like!
Eggs: For binding and moisture.
Unsalted butter: Use it melted for added richness.

Magic ingredients for the cinnamon frosting

What’s a soft pumpkin cookie without a heavenly frosting? Here’s what you’ll need:

Cream cheese: It adds a creamy texture and tanginess.
Powdered sugar: For that sweet, melt-in-your-mouth finish.
Cinnamon: A sprinkle will make your frosting irresistible.
Vanilla extract: A splash enhances the overall flavor.

With these ingredients, you’re well on your way to baking some truly delightful soft pumpkin cookies. Don’t forget to check out this helpful pumpkin puree guide for tips on selecting the best pumpkin! Happy baking!

Preparing Soft Pumpkin Cookies

Baking soft pumpkin cookies is like wrapping yourself in a warm, cozy blanket on a chilly day. These cookies are a delightful treat, and the process can be as enjoyable as the finished product. Let’s dive into the steps you need to take to create these soft and fluffy cookies, topped with creamy cinnamon frosting that will have your taste buds dancing.

Step 1: Gather Your Ingredients and Tools

Before you start baking, it’s essential to gather all your ingredients and tools. This not only makes the process smoother but also helps prevent any mid-baking surprises. Here’s what you’ll need:

Ingredients:

1 cup of pure pumpkin puree
1 cup of granulated sugar
½ cup of brown sugar
½ cup of softened butter
1 large egg
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
½ teaspoon of ground nutmeg
½ teaspoon of salt

Tools:

Mixing bowls
Electric mixer (optional but makes it easier)
Baking sheets
Parchment paper
Cookie scoop or spoon
Wire rack

Gathering your items beforehand will make everything a lot more efficient, and you’ll be amazed at how much you can get done when everything is within arm’s reach.

Step 2: Cream the Wet Ingredients Together

Now that you have everything at hand, start by creaming together the softened butter, granulated sugar, and brown sugar in a mixing bowl. Do this until the mixture is light and fluffy. Then, add the egg, pumpkin puree, and vanilla extract. Mix thoroughly until everything is well combined. The pumpkin adds moisture, making these cookies soft and tender, so don’t skip this step!

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together your dry ingredients: the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This ensures that your leavening agents and spices are evenly distributed throughout the dough, which is crucial for achieving that soft and airy texture.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients. Use a spatula or your mixer at a low speed until just combined. Over-mixing can make your cookies tough, and nobody wants that. You should aim for a thick, gooey dough that’s filled with fragrant pumpkin goodness.

Step 5: Chill the Dough (And Why It Matters)

Once your dough is ready, it’s a good idea to chill it for about 30 minutes. Yes, refrigeration is key! Chilling helps to firm up the butter in the dough and prevents your cookies from spreading too much while baking. This step is especially important for soft pumpkin cookies, as it helps maintain their chewy texture.

Step 6: Shape and Bake the Cookies

Preheat your oven to 350°F (175°C) while your dough chills. Line your baking sheets with parchment paper, then scoop out tablespoon-sized portions of the chilled dough and place them on the sheets, giving each dollop some space to spread. Bake them for about 10-12 minutes, or until the edges are just set but the centers still look slightly undercooked. They will continue to firm up as they cool.

Step 7: Prepare the Cinnamon Frosting

While your cookies are cooling, whip up the frosting. Combine ½ cup of softened butter, 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and 1-2 tablespoons of milk. Mix in a teaspoon of cinnamon for that spicy warmth we love. Adjust the milk for preferred consistency: you want it spreadable but not runny.

Step 8: Frost the Cookies

Once your soft pumpkin cookies are completely cool, it’s time to frost them! A simple knife or spatula does the trick beautifully, spreading that creamy frosting across the tops. For an extra touch, sprinkle a dash of cinnamon or even some chopped nuts on top.

And there you have it! Follow these steps, and soon you’ll be enjoying delightful soft pumpkin cookies with cinnamon frosting. Perfect for sharing or keeping all to yourself; you might just want to double the batch! Happy baking!

Variations on Soft Pumpkin Cookies

When it comes to soft pumpkin cookies, the options for customization are nearly limitless! Whether you like extra spice or need dietary adjustments, there are plenty of ways to make these cookies your own.

Add-ins for Pumpkin Spice Lovers

If you adore that warm, autumnal flavor, consider enhancing your soft pumpkin cookies with some delightful add-ins. Here are a few ideas:

Chopped nuts: Walnuts or pecans add a satisfying crunch.
Chocolate chips: Dark or white chocolate can make these cookies even more indulgent.
Cranberries or raisins: They offer a tart contrast to the sweetness of the cookies.
Pumpkin seeds: These provide an added texture and a subtle bite.

Feel free to play around with these ingredients! They not only add flavor but also bring a unique twist to your baking.

Gluten-free or Dairy-free Adjustments

Don’t let dietary restrictions hold you back from enjoying soft pumpkin cookies. If you’re looking for gluten-free options, try substituting regular flour with almond flour or a gluten-free baking blend. For a dairy-free version, you can use coconut oil or a plant-based butter alternative. Simple swaps can make your cookies accessible to everyone!

Creative Frosting Alternatives

While cinnamon frosting is fantastic, why not mix it up? Here are some creative alternatives:

Maple frosting: Drizzle a sweet maple glaze for a seasonal flair.
Cream cheese frosting: Rich and tangy, it pairs beautifully with pumpkin.
Nut butter spread: Top your cookies with almond or cashew butter for a nutty twist.

With these variations, you can personalize your soft pumpkin cookies and impress your friends and family. Happy baking!

For more tips on achieving perfectly soft cookies every time, check out resources like The Kitchn and Serious Eats.

Baking Tips and Notes for Soft Pumpkin Cookies

Common Mistakes to Avoid

When baking soft pumpkin cookies, there are a few pitfalls you can easily sidestep:

Using canned pumpkin pie filling: This may lead to overly spiced or sweet cookies. Always opt for pure pumpkin puree instead.
Overmixing the dough: Gentle mixing is key! Overworking the dough can result in tougher cookies. Just blend until the ingredients are incorporated.
Skipping the chill time: If your recipe calls for chilling the dough, don’t skip it. Chilling helps the flavors meld and the cookies maintain their shape.

How to Achieve the Perfect Texture

Achieving that perfect texture in your soft pumpkin cookies is all about balance.

Choose the right flour: A mixture of all-purpose flour and a bit of cake flour can create a lighter cookie.
Check your leavening agents: Ensure your baking soda and baking powder are fresh. Old leavening agents can inhibit rise and texture.

For more baking tips and advice, check out resources from King Arthur Baking or America’s Test Kitchen. Happy baking!

Serving Suggestions for Soft Pumpkin Cookies

Pairing with Beverages

When enjoying your soft pumpkin cookies, beverages can elevate the experience to another level. Consider pairing them with:

Spiced Chai Latte: The warm spices in chai complement the flavors of pumpkin beautifully.
Apple Cider: Hot or iced, apple cider can amplify the autumn vibes.
Herbal Tea: A soothing peppermint or chamomile can balance the sweetness of the cookies.

These drinks not only enhance the taste but also create a cozy atmosphere, perfect for catching up with friends or enjoying quiet time at home.

Creative Serving Ideas for Parties

Hosting a gathering? Your soft pumpkin cookies can be the star of the show! Here are some fun serving ideas:

Cookie Sampler Platter: Arrange the cookies alongside other treats, like Turkey Bacon bites or Chicken Ham sliders, for a delightful snack spread.
Decorative Stands: Use tiered cake stands to display these cookies attractively. Add small chalkboard signs with fun names to each level.
DIY Frosting Bar: Set up a collection of toppings like crushed nuts or sprinkles, and let your guests customize their frosting!

For inspiration on cookie displays, you can check out great ideas on sites like The Spruce Eats.

These serving suggestions will not only impress your guests but also make every bite of your soft pumpkin cookies memorable. Happy baking!

Time Breakdown for Making Soft Pumpkin Cookies

Creating your soft pumpkin cookies is a delightful endeavor that won’t take up your entire day. Here’s a quick breakdown to help you plan your baking adventure!

Preparation Time

In just about 15 minutes, you can have all your ingredients prepped and ready to go. It’s the perfect time to enjoy a warm cup of coffee while measuring out your flour and spices!

Baking Time

The magic happens in the oven! Expect to spend around 12-15 minutes baking your soft pumpkin cookies to perfection. Keep an eye on them; every oven is a bit different!

Total Time

From start to finish, you’re looking at about 30-35 minutes for these tasty treats. Perfect for a cozy afternoon at home or a fun dessert to share at a gathering!

In a rush? You can even double the batch and have a sweet treat ready to impress your friends and family. Discover more about cookie baking on King Arthur Baking’s website, where the love for baking shines through!

Nutritional Information for Soft Pumpkin Cookies

When you’re indulging in soft pumpkin cookies, knowing the nutrition can help you savor each bite guilt-free. Here’s what you need to know:

Calories per cookie

Each delightful cookie contains approximately 120 calories. This makes them a sweet treat you can enjoy without breaking your calorie bank.

Protein count

You’ll find about 2 grams of protein per cookie. While they aren’t a primary protein source, pairing them with a glass of milk can help boost that count for an afternoon snack.

Key vitamins and minerals

These soft pumpkin cookies are not only tasty but also packed with vitamins! With ingredients like pumpkin puree, you’re getting a healthy dose of:

Vitamin A
Potassium
Iron

So, enjoy these cookies knowing that you’re treating yourself to something both delicious and nutritious! For further insights on the benefits of pumpkin, check out this Harvard article.

Next time you reach for a cookie, remember these stats—they might just make you feel even better about your sweet choice!

FAQs about Soft Pumpkin Cookies

Can I substitute ingredients in the recipe?

Absolutely! One of the great things about soft pumpkin cookies is their versatility. If you want to make a healthier version, you can swap out regular flour for whole wheat or a gluten-free alternative. For the sugars, consider using coconut sugar or honey for a different flavor profile. If you’re out of pumpkin spice, a mix of cinnamon, nutmeg, and ginger can work just as well. You might also experiment with adding chocolate chips or nuts if that’s more your style.

How should I store cookies to maintain freshness?

To keep your soft pumpkin cookies fresh and delicious, store them in an airtight container at room temperature. Be sure to separate layers of cookies with parchment paper to avoid sticking. If your cookies have frosting, it’s best to store them in the fridge to maintain the creaminess of the cinnamon frosting.

How long will the cookies last?

When stored properly, your soft pumpkin cookies can last for about 5-7 days at room temperature. In the fridge, they can stay fresh for up to two weeks. However, we doubt they’ll last that long—they’re just too good!

Can I freeze the cookie dough?

Yes, you can! Freezing your cookie dough is a fantastic option if you want to enjoy fresh soft pumpkin cookies later. Just scoop the dough onto a baking sheet, freeze it until solid, and then transfer it to a freezer bag. When you’re ready to bake, simply let the dough thaw in the fridge overnight, then bake as directed. For more tips on freezing cookie dough, check out The Kitchn.

With these handy FAQs, you’re all set to create your delicious batch of soft pumpkin cookies! Happy baking!

Conclusion on Soft Pumpkin Cookies

The joy of homemade cookies

There’s something truly special about homemade cookies, especially soft pumpkin cookies fresh from the oven. The warmth of spices like cinnamon and nutmeg fills your kitchen and spreads cheer throughout your home. These delightful treats not only satisfy your sweet tooth but can also strengthen bonds with friends and family as you share them over a cozy gathering.

Making cookies from scratch offers a unique chance to experiment with flavors and textures—who doesn’t love a bit of creativity in the kitchen? Plus, every bite of these cookies brings the essence of fall, making them perfect for any season. So, roll up your sleeves and dive into this delicious adventure! For more on baking tips and tricks, check out Taste of Home.