Soft Apple Cinnamon Muffins: The Best Breakfast Treat to Savor
These Soft Apple Cinnamon Muffins are the perfect breakfast treat to delight your mornings. Soft, fluffy and filled with warm spices and fresh apples, they provide a flavorful start to your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk
- 2 cups diced apples
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the melted butter, eggs, and buttermilk until well combined.
- Pour the wet ingredients into the dry and stir until just combined. Fold in the diced apples.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring to a wire rack.
Notes
- For a sweeter muffin, add a sprinkle of sugar on top before baking.
- You can replace some of the apples with nuts or raisins for added texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Soft Apple Cinnamon Muffins, Breakfast Muffins, Apple Muffins
Find it online: https://www.foodiespirit.com/soft-apple-cinnamon-muffins/