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Soft Apple Cake That’s Moist and Bursting with Flavor

Soft Apple Cake That’s Moist
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This Soft Apple Cake is incredibly moist and full of flavor, making it a perfect dessert for any occasion.

Ingredients

Scale
  • 3 large apples
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Peel and chop the apples into small pieces.
  3. In a large bowl, mix together the melted butter and sugar until well combined.
  4. Add in the eggs and vanilla extract, mixing until smooth.
  5. In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in the chopped apples gently.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool before serving.

Notes

  • This cake is best served warm with a scoop of vanilla ice cream.
  • Store in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Soft Apple Cake, Moist Apple Cake, Cake Recipes

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