Soft and Savory Breakfast Rolls Recipe with Turkey Bacon Delight
A delicious and fluffy breakfast roll recipe infused with the savory flavors of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 3/4 cup warm milk
- 1/4 cup melted butter
- 4 ounces turkey bacon, cooked and crumbled
- 1/2 cup shredded cheese
Instructions
- In a bowl, combine flour, sugar, salt, and yeast.
- Add warm milk and melted butter, and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough and add turkey bacon and cheese.
- Shape into rolls and place them in a greased baking dish.
- Let the rolls rise again for about 30 minutes.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For a sweeter roll, add a touch of honey to the dough.
- Feel free to substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: breakfast rolls, turkey bacon, savory rolls, breakfast recipe