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Snickerdoodle Cookies: The Best Homemade Treat for Everyone

Snickerdoodle Cookies
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Indulge in the delightful taste of homemade snickerdoodle cookies that everyone will love!

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  3. In another bowl, cream the butter and sugars until light and fluffy.
  4. Add the eggs and vanilla extract, mixing until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. In a shallow bowl, mix the cinnamon and additional sugar.
  7. Shape the dough into balls and roll them in the cinnamon-sugar mixture.
  8. Place the dough balls on a baking sheet lined with parchment paper.
  9. Bake for 8 to 10 minutes until edges are lightly golden.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a chewier cookie, do not over-bake.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Snickerdoodle Cookies

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