Slow Cooker Potato Leek Soup with Turkey Bacon: Easy Comfort Food
This delicious slow cooker potato leek soup is a comforting dish featuring turkey bacon for an added savory twist.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 3 leeks, sliced
- 1 tablespoon olive oil
- 4 slices turkey bacon, chopped
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped
Instructions
- In a slow cooker, combine the diced potatoes, sliced leeks, and chopped turkey bacon.
- Add the chicken broth, salt, and pepper to the slow cooker.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- Stir in the heavy cream and cook for an additional 30 minutes.
- Garnish with fresh parsley before serving.
Notes
- For a thicker soup, blend a portion of the soup and stir it back in.
- Feel free to add other vegetables like carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Slow Cooker Potato Leek Soup, comfort food, soup with turkey bacon