Slow Cooker Chicken Burrito Bowl: Easy Family Favorite Recipe
A simple and delicious slow cooker chicken burrito bowl recipe that’s perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breast
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cups cooked rice
- 1 cup shredded cheese
Instructions
- Place the chicken breast in the slow cooker.
- Add salsa, black beans, corn, cumin, chili powder, garlic powder, and onion powder. Stir to combine.
- Cover and cook on low for 6-8 hours, or high for 3-4 hours, until chicken is cooked through.
- Shred the chicken with two forks and stir to combine with the other ingredients.
- Serve over cooked rice and top with shredded cheese.
Notes
- For extra flavor, add lime juice and fresh cilantro before serving.
- This dish can be customized with your favorite toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Slow Cooker Chicken Burrito Bowl