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Shrimp Tacos: Easy, Flavorful Recipes for Homemade Delight

Shrimp Tacos

Enjoy delicious and easy-to-make shrimp tacos with this simple recipe that promises amazing flavors!

Ingredients

Scale
  • 1 pound shrimp, deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 8 corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. In a bowl, mix olive oil, chili powder, garlic powder, paprika, and cumin.
  2. Add shrimp to the bowl and toss to coat well.
  3. Heat a skillet over medium heat and add shrimp. Cook for about 2-3 minutes on each side until pink and cooked through.
  4. Warm the corn tortillas in a separate skillet.
  5. Assemble the tacos by placing shrimp on a tortilla and topping with cabbage, tomatoes, and cilantro.
  6. Serve with lime wedges on the side.

Notes

  • Feel free to add your favorite toppings like avocado or hot sauce.
  • These tacos are best served fresh but can be stored in the refrigerator for a short time.

Nutrition

Keywords: Shrimp Tacos, Seafood Tacos, Easy Tacos, Homemade Tacos