Shrimp Tacos: Easy, Flavorful Recipes for Homemade Delight
Enjoy delicious and easy-to-make shrimp tacos with this simple recipe that promises amazing flavors!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a bowl, mix olive oil, chili powder, garlic powder, paprika, and cumin.
- Add shrimp to the bowl and toss to coat well.
- Heat a skillet over medium heat and add shrimp. Cook for about 2-3 minutes on each side until pink and cooked through.
- Warm the corn tortillas in a separate skillet.
- Assemble the tacos by placing shrimp on a tortilla and topping with cabbage, tomatoes, and cilantro.
- Serve with lime wedges on the side.
Notes
- Feel free to add your favorite toppings like avocado or hot sauce.
- These tacos are best served fresh but can be stored in the refrigerator for a short time.
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Shrimp Tacos, Seafood Tacos, Easy Tacos, Homemade Tacos