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Sherlock Holmes Foggy London Tea Cakes: Easy Comfort with a Twist

Sherlock Holmes Foggy London Tea Cakes
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Enjoy a delightful twist on classic tea cakes inspired by Sherlock Holmes in the heart of Foggy London.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1 tablespoon lemon zest
  • 1 cup powdered sugar, for icing

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla and lemon zest.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool, then prepare the icing by mixing powdered sugar with a little water to desired consistency.
  9. Drizzle the icing over the cooled cakes and allow to set before serving.

Notes

  • For added flavor, consider incorporating spices such as nutmeg or cinnamon.
  • These tea cakes pair perfectly with a cup of Earl Grey tea.

Nutrition

Keywords: Sherlock Holmes Foggy London Tea Cakes

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