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Savory French Onion Pot Roast: The Best Comfort Food Delight

Savory French Onion Pot Roast Recipe for Comfort Food
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A delicious and hearty pot roast infused with the rich flavors of caramelized onions and savory herbs, perfect for a comforting meal.

Ingredients

Scale
  • 3 pounds chuck roast
  • 2 large onions, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup white wine

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Season the chuck roast with salt and pepper and sear on all sides until browned.
  3. Remove the roast and add sliced onions, cooking until caramelized.
  4. Add garlic and cook for another minute.
  5. Return the roast to the pot, then stir in beef broth, Worcestershire sauce, thyme, and white wine.
  6. Cover and simmer for 3-4 hours until the meat is tender.
  7. Serve with the onions and gravy over the pot roast.

Notes

  • For extra flavor, let the roast marinate with the seasonings overnight.
  • Pair with mashed potatoes for a complete meal.

Nutrition

Keywords: Savory French Onion, Pot Roast, Comfort Food

Find it online: https://www.foodiespirit.com/savory-french-onion-pot-roast/