Savory Cheddar Turkey Bacon Dutch Baby: A Fun Homemade Delight
A delicious and fun twist on the classic Dutch baby, featuring savory cheddar and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together flour, milk, eggs, salt, and pepper until smooth.
- Melt the butter in an oven-safe skillet over medium heat.
- Pour the batter into the skillet and sprinkle with cheddar and bacon.
- Bake for 20-25 minutes, or until puffed and golden.
- Remove from oven and let cool slightly before slicing.
- Serve warm.
Notes
- For extra flavor, add herbs like chives or parsley.
- Experiment with different types of cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: savory, cheddar, bacon, Dutch baby, turkey