Savory Breakfast Monkey Bread with Turkey Bacon and Chicken Ham
A delightful and savory twist on a classic monkey bread, featuring turkey bacon and chicken ham for a hearty breakfast option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 6 slices turkey bacon, cooked and crumbled
- 4 oz chicken ham, diced
- 1 cup shredded cheddar cheese
- 2 tbsp Italian seasoning
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Grease a bundt pan.
- Cut biscuit dough into quarters and toss in a bowl with cooked bacon, chicken ham, cheese, and Italian seasoning.
- Dip each piece in melted butter and layer in the bundt pan.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before inverting onto a serving plate.
Notes
- Feel free to substitute with other meats or cheeses based on your preference.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Savory Breakfast Monkey Bread, breakfast, monkey bread, turkey bacon, chicken ham