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Savory Breakfast Monkey Bread with Turkey Bacon and Chicken Ham

Savory Breakfast Monkey Bread

A delightful and savory twist on a classic monkey bread, featuring turkey bacon and chicken ham for a hearty breakfast option.

Ingredients

Scale
  • 1 can refrigerated biscuit dough
  • 6 slices turkey bacon, cooked and crumbled
  • 4 oz chicken ham, diced
  • 1 cup shredded cheddar cheese
  • 2 tbsp Italian seasoning
  • 1/2 cup butter, melted

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a bundt pan.
  3. Cut biscuit dough into quarters and toss in a bowl with cooked bacon, chicken ham, cheese, and Italian seasoning.
  4. Dip each piece in melted butter and layer in the bundt pan.
  5. Bake for 25-30 minutes or until golden brown.
  6. Allow to cool slightly before inverting onto a serving plate.

Notes

  • Feel free to substitute with other meats or cheeses based on your preference.
  • Serve warm for the best flavor.

Nutrition

Keywords: Savory Breakfast Monkey Bread, breakfast, monkey bread, turkey bacon, chicken ham