Savory Breakfast Biscuit Bundt Cake with Turkey Bacon and Chicken Ham
Delicious savory biscuit bundt cake perfect for brunch, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups biscuit dough
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 4 eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine biscuit dough, turkey bacon, chicken ham, and cheese.
- In another bowl, whisk together milk, eggs, garlic powder, onion powder, black pepper, and salt.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Grease a bundt pan and pour the mixture into it.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before inverting onto a plate.
Notes
- For a spicier flavor, add cayenne pepper.
- Experiment with different types of cheese for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Savory Breakfast Biscuit Bundt Cake, Brunch, Turkey Bacon, Chicken Ham