Savor the Comfort of Cowboy Casserole with Turkey Bacon in 50 Minutes
Savor the flavors of a hearty cowboy casserole made with turkey bacon, perfect for a comforting meal in just 50 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 can cream of mushroom soup
- 1 cup frozen corn
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheese
- 1 package tater tots
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground turkey and turkey bacon until browned.
- Add cream of mushroom soup, corn, diced tomatoes, garlic powder, and onion powder; stir until combined.
- Place mixture in a baking dish, sprinkle cheese on top, and arrange tater tots evenly over the cheese.
- Bake for 30 minutes or until the tater tots are golden brown.
Notes
- For added flavor, consider including chopped bell peppers or jalapeños.
- Feel free to adjust the cheese amounts based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cowboy Casserole, Turkey Bacon, Comfort Food