Sausage Potato Soup: The Easy Comfort Dish You’ll Love
A delicious and easy recipe for sausage potato soup that brings warmth and comfort on a chilly day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage
- 4 cups potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup carrots, sliced
- 1 cup celery, chopped
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, and sauté until translucent.
- Stir in the potatoes, carrots, and celery.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let simmer until the vegetables are tender.
- Stir in the heavy cream, salt, and pepper, and cook for an additional 5 minutes.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables or seasonings to enhance the flavor.
- This soup freezes well; store in airtight containers.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Sausage Potato Soup