Sausage Egg Cream Cheese Casserole: Easy Hashbrown Delight
Enjoy this delicious Sausage, Egg, and Cream Cheese Hashbrown Casserole for a comforting meal any time of the day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 8 ounces cream cheese
- 30 ounces hashbrowns
- 2 cups shredded cheddar cheese
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage until browned. Drain excess fat.
- In a mixing bowl, beat together the eggs, cream cheese, and milk until smooth.
- In a large baking dish, layer the hashbrowns, cooked sausage, and then pour the egg mixture over the top.
- Sprinkle cheddar cheese on top.
- Bake for 45-55 minutes, or until the eggs are set and the top is golden.
Notes
- You can add vegetables like bell peppers or onions for extra flavor.
- Let it cool slightly before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams
Keywords: Sausage, Egg, Cream Cheese, Hashbrown, Casserole