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Salted Caramel Apple Pie Cheesecake: The Best Fall Indulgence

Salted Caramel Apple Pie Cheesecake Recipe
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Indulge in the rich flavors of fall with this delectable salted caramel apple pie cheesecake recipe that combines creamy cheesecake with sweet apples and salted caramel.

Ingredients

Scale
  • 1 9-inch graham cracker crust
  • 3 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups sliced apples
  • 1 teaspoon cinnamon
  • 1 cup salted caramel sauce
  • 1 cup whipped cream, for topping

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
  3. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
  4. Spread half of the cheesecake batter into the graham cracker crust.
  5. Layer the sliced apples on top of the batter and sprinkle with cinnamon.
  6. Pour the remaining cheesecake batter over the apples, smoothing the top.
  7. Bake for about 60 minutes, or until the center is set.
  8. Remove from the oven and let it cool. Refrigerate for at least 4 hours before serving.
  9. Top with salted caramel sauce and whipped cream before serving.

Notes

  • For extra flavor, consider using a mix of apple varieties.
  • Make sure to let the cheesecake cool completely before slicing.

Nutrition

Keywords: Salted Caramel, Apple Pie, Cheesecake, Fall Dessert

Find it online: https://www.foodiespirit.com/salted-caramel-apple-pie-cheesecake/