Salsa Verde Chicken & Rice Skillet: A Juicy Weeknight Delight
A delightful and juicy weeknight meal featuring tender chicken, rice, and salsa verde.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 cup salsa verde
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup corn
- 1 cup black beans
- 1 cup shredded cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the chicken thighs and season with cumin, garlic powder, salt, and pepper. Cook until browned.
- Stir in the salsa verde and cook for another minute.
- Add rice and chicken broth, bring to a boil.
- Reduce heat, cover, and simmer until rice is cooked.
- Stir in corn, black beans, and cheese until melted.
Notes
- For extra flavor, marinate the chicken in salsa verde for a few hours before cooking.
- This dish can be topped with avocado or cilantro for freshness.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Salsa Verde Chicken & Rice Skillet, weeknight dinner, easy recipes
Find it online: https://www.foodiespirit.com/salsa-verde-chicken-rice-skillet/