Roasted Sweet Potato Rounds with Honey & Feta Bliss Made Easy
Enjoy these delicious roasted sweet potato rounds topped with honey and feta cheese. A simple yet flavorful dish perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup honey
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the sweet potatoes into round discs, about 1/2 inch thick.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, and paprika.
- Arrange the sweet potato rounds on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden and tender, flipping halfway through.
- Once removed from the oven, drizzle honey over the rounds and sprinkle with feta cheese and parsley.
- Serve warm and enjoy!
Notes
- For extra crunch, broil for an additional 2-3 minutes at the end.
- These rounds can also be served as a side dish or appetizer.
Nutrition
- Serving Size: 3 rounds
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Roasted Sweet Potato, Honey, Feta, Easy Recipe